{"id":22067,"date":"2025-07-29T17:03:37","date_gmt":"2025-07-29T15:03:37","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/creamy-mango-custard-and-vanilla-ice-cream\/"},"modified":"2025-07-29T17:03:47","modified_gmt":"2025-07-29T15:03:47","slug":"creamy-mango-custard-and-vanilla-ice-cream","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/creamy-mango-custard-and-vanilla-ice-cream\/","title":{"rendered":"Creamy mango custard and vanilla ice cream"},"content":{"rendered":"\n<p>Unmold the flan in a bowl and decorate with mango Frotz dice. Crown with a quenelle of vanilla ice cream. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A reinterpretation of a classic dessert that is on every restaurant menu in Spain.<br \/>\nFrotz suggests a more tropical recipe.<\/p>\n","protected":false},"author":4,"featured_media":22066,"template":"","recipe-category":[],"class_list":["post-22067","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"#For 0.94 Kg of Creamy Mango Custard#\n500 gr Liquid Cream 35% MG\n200 gr Mango Frotz Pulp\n85 gr Sucrose\n75 gr Mascarpone Cheese\n80 gr Pasteurized Egg Yolk","recipe_steps":"Dissolve the sugar in the cream and the rest of the ingredients. Give it\nblender to facilitate the dissolution.\n2.Fill the desired molds and bake (ramekins 95 gr.\/unit)\n3.STEAM 90\u00baC - 90minutes  ","recipe_related_product":[20866],"recipe_related_recipes":[21001],"recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Creamy mango custard and vanilla ice cream - Frotz<\/title>\n<meta name=\"description\" content=\"A reinterpretation of a classic dessert that is on every restaurant menu in Spain. 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