{"id":22004,"date":"2025-07-16T18:36:40","date_gmt":"2025-07-16T16:36:40","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/peach-and-calamansi-bellini\/"},"modified":"2025-07-29T16:02:25","modified_gmt":"2025-07-29T14:02:25","slug":"peach-and-calamansi-bellini","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/peach-and-calamansi-bellini\/","title":{"rendered":"Peach and Calamansi Bellini"},"content":{"rendered":"\n<p>Place in a glass the Rooibos and Calamansi reduction, the Bellini base and finish with the Rooibos and Calamansi air.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our ambassador Ricard Martinez has prepared this non-alcoholic Bellini as a perfect alternative for those who wish to enjoy a sophisticated, light and refreshing cocktail, without the need to include alcohol.<\/p>\n","protected":false},"author":4,"featured_media":22046,"template":"","recipe-category":[],"class_list":["post-22004","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"Place in a glass the Rooibos and Calamansi reduction, the Bellini base and finish with the Rooibos and Calamansi air.","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"#For 0.2 kg of Rooibos Infusion\n200 g Mineral Water\n5 g Rooibos\n#For 0.16 kg of Rooibos and Calamansi Reduction\n100 g Rooibos Infusion\n60 g Sucrose\n50 g Calamansi Frotz Pulp\n#For 0.18 kg of Rooibos and Calamansi Air #For 0,18 kg of Rooibos and Calamansi Air#\n150 gr Rooibos infusion\n30 gr Calamansi Frotz Pulp\n15 gr Sucrose\n1,3 gr. Soy lecithin\n#For 0,5 kg. of Bellini Base#\n250 gr. Frotz Peach Pulp\n250 gr. cava or proseco  \n","recipe_steps":"RECUCCION OF ROOIBOS AND CALAMANSI\n1. Bring water to a boil and remove from heat. Immediately\nincorporate the Rooibos and infuse for 20 minutes.\n2.Strain and set aside.\n3.Mix all ingredients and bring to 112\u00baC.\n4.Cool to use.\n\nROOIBOS AND CALAMANSI AIR\n1. Bring water to a boil and remove from heat. Immediately\nincorporate the Rooibos and infuse for 20 minutes.\n2.Strain and set aside.\n3.Mix all ingredients.\n4.Make an air with a turmix or a foam kit.\n\nBELLINI BASE\n1.Mix the Frotz peach puree and the cava.","recipe_related_product":[20856,20890],"recipe_related_recipes":[21009],"recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":[20717]},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peach and Calamansi Bellini - Frotz<\/title>\n<meta name=\"description\" content=\"Our ambassador Ricard Martinez has prepared this non-alcoholic Bellini as a perfect alternative for those who wish to enjoy a sophisticated, light and refreshing cocktail, without the need to include alcohol.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.frotzfruits.com\/en\/recipe\/peach-and-calamansi-bellini\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peach and Calamansi Bellini - 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