{"id":21986,"date":"2025-07-15T17:45:21","date_gmt":"2025-07-15T15:45:21","guid":{"rendered":"https:\/\/www.frotzfruits.com\/receta\/strawberries-with-cream\/"},"modified":"2025-07-29T18:34:05","modified_gmt":"2025-07-29T16:34:05","slug":"strawberries-with-cream","status":"publish","type":"recipes","link":"https:\/\/www.frotzfruits.com\/en\/recipe\/strawberries-with-cream\/","title":{"rendered":"Strawberries with cream"},"content":{"rendered":"\n<p>For the presentation we will use:<\/p>\n\n<p>Strawberry in Frotz die<\/p>\n\n<p>Lightly sweetened whipping cream<\/p>\n\n<p>Basil leaves<\/p>\n\n<p>Apple vinegar<\/p>\n\n<p>Olive oil EVOO<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An irresistible classic<br \/>\nStrawberries and cream are much more than just a dessert; they are a perfect combination of freshness, sweetness and smoothness that has conquered palates around the world. Our ambassador Ricard Martinez gives a surprising twist to this classic. <\/p>\n","protected":false},"author":4,"featured_media":22074,"template":"","recipe-category":[],"class_list":["post-21986","recipes","type-recipes","status-publish","has-post-thumbnail","hentry"],"acf":{"recipe_intro_text":"","recipe_servings":"","recipe_prep_time":"","recipe_cook_time":"","recipe_ready_in":"","recipe_calories":"","recipe_cuisine":"","recipe_cost":"","recipe_difficulty":"","recipe_video":"","recipe_gallery":"","recipe_ingredients":"STRAWBERRY AND VINEGAR SOUP\n300 g. Frozen diced strawberry FROTZ\n75 g. Sucrose\n20 g. Apple vinegar\nSTRAWBERRY VEIL\n140 g. Strawberry puree FROTZ\n50 g. Mineral water\n10 g. Sucrose\n3,5 g. Agar Agar 3 g. Agar Agar (220\u00ba Bloom) 10 g. Apple vinegar Strawberry VELVET 3,5 gr. Agar Agar\n3 gr. Gelatin in sheets (220\u00ba Bloom)\n10 gr. Apple Vinegar         ","recipe_steps":"STRAWBERRY AND VINEGAR SOUP\nPut all the ingredients in a bowl and strain well.\nPut in the microwave for 4 minutes at maximum power.\nLeave in the fridge for 12 hours.\nStrain the result and reserve for plating.\nSTRAWBERRY VEIL\nDissolve the sugar and the agar in the water.\nBring to the boil. Remove from heat.\nIncorporate the previously hydrated gelatin and the rest of the ingredients (pulp + vinegar).\nQuickly spread on a plate to obtain a very thin veil.\nLet cool to gel.\nCut as needed.","recipe_related_product":[20879,20989],"recipe_related_recipes":"","recipe_related_tricks":"","recipe_related_faqs":"","recipe_related_link_blocks":"","recipe_related_posts":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Strawberries with cream - Frotz<\/title>\n<meta name=\"description\" content=\"An irresistible classic Strawberries and cream are much more than just a dessert; they are a perfect combination of freshness, sweetness and smoothness that has conquered palates around the world. 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